Nicaragua produces some of the finest sugar cane in the world. Nicaragua’s Flor de Caña Rum is also one of the finest and we take pride on it. On this tour, you will learn about how the sugar cane reached the Americas, the origin of the industry and the development of a rum culture all around the world; as well as the rum production process, the necessary maintenance the oak barrels need in order to age to an optimum point for up to 25 years and walk through amazing warehouses where the finest product is stored by the Pellas family since 1890.
At the end of this tour, you will get the chance to buy souvenirs or pick up one of the many available varieties of rum allowing you to take the taste of Nicaragua back home.